Simple and Delicious: Rice Noodle Chow Mein

Rice Noodle Chow Mein is a classic dish that marries the delightful textures of chewy rice noodles with a savory stir-fry of vegetables and protein. This easy-to-make dish is perfect for any meal and strikes the right balance between comfort food and a healthy option. It's a favorite in many Chinese takeout menus and can be customized to include various meats, like beef or chicken, or be prepared as a vegetarian delight.

Ingredients - 200 grams rice noodles - 2 tablespoons vegetable oil - 1 onion, sliced - 2 cloves garlic, minced - 1 bell pepper, sliced - 100 grams cabbage, shredded - 2 carrots, julienned - 200 grams chicken breast or beef strips (optional) - 3 tablespoons soy sauce - 2 tablespoons oyster sauce - 1 tablespoon hoisin sauce - 2 spring onions, chopped - Salt and pepper, to taste - Sesame seeds, for garnish - Lime wedges, for serving

Step 1 Begin by preparing the rice noodles according to the package instructions. Depending on the brand, you may need to soak them in hot water for about 10 minutes until they become tender yet firm. Drain and set aside.

Step 1 Begin by preparing the rice noodles according to the package instructions. Depending on the brand, you may need to soak them in hot water for about 10 minutes until they become tender yet firm. Drain and set aside.

Step 2 In a large wok or frying pan, heat the vegetable oil over medium heat. Add the onion and garlic, sautéing until the onion becomes translucent and fragrant.

Step 2 In a large wok or frying pan, heat the vegetable oil over medium heat. Add the onion and garlic, sautéing until the onion becomes translucent and fragrant.

Step 3 Increase the heat to high and add the bell pepper, cabbage, and carrots. Stir-fry the vegetables for 3-4 minutes until they begin to soften. If you are using chicken or beef strips, add them at this stage and stir-fry until they are cooked through.

Step 3 Increase the heat to high and add the bell pepper, cabbage, and carrots. Stir-fry the vegetables for 3-4 minutes until they begin to soften. If you are using chicken or beef strips, add them at this stage and stir-fry until they are cooked through.

Step 4 Lower the heat to medium and add the cooked rice noodles to the pan. Pour in the soy sauce, oyster sauce, and hoisin sauce, tossing everything together until the noodles are evenly coated with the sauce.

Step 4 Lower the heat to medium and add the cooked rice noodles to the pan. Pour in the soy sauce, oyster sauce, and hoisin sauce, tossing everything together until the noodles are evenly coated with the sauce.

Step 5 Finish by adding the chopped spring onions for a fresh flavor boost. Season the dish with salt and pepper according to your taste. Toss everything well to ensure all ingredients are combined.

Step 5 Finish by adding the chopped spring onions for a fresh flavor boost. Season the dish with salt and pepper according to your taste. Toss everything well to ensure all ingredients are combined.

Step 6 Serve your Rice Noodle Chow Mein hot, garnished with sesame seeds and a squeeze of lime for a zesty touch. Enjoy this versatile and scrumptious meal which is perfect for any occasion, whether it's a quick weeknight dinner or a fun gathering with friends.

Step 6 Serve your Rice Noodle Chow Mein hot, garnished with sesame seeds and a squeeze of lime for a zesty touch. Enjoy this versatile and scrumptious meal which is perfect for any occasion, whether it's a quick weeknight dinner or a fun gathering with friends.